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10/03/2007
Intersicop 07 | International Exhibition for Bakery, Confectionery and Allied Industries
The eighth edition of INTERSICOP, the Bakery and Confectionery International Exhibition, was held from 10th to 14th March within the important fair of Madrid (IFEMA) with a full success, with the participation of nearly 300 exhibitors, amongst them IDASA with its new line of IDAFOOD Produkte.
Ingeniería de Aplicaciones, S.A. presented in the eighth edition of INTERSICOP one of the prototypes concerning to the new IDAFOOD range.
A simple but functional cutting tool for the sector of food that can satisfy, due to its, size, capacity and cost, the needs of the small artisan of the sector of confectionery as the big producer of frozen food.
INTERSICOP is about a commercial space which shows the best profile of a sector that lives an encouraging and positive moment, in which the bakery and confectionery industry compete in a dynamic way in the international markets, where it is exported as technology as half-finished Produkte.
The participation in INTERSICOP has been based in a clear majority in European companies, mainly Spanish, Italian, French and Portuguese companies. The sectors with contracted surface were very varied; it is remarkable to mention the machinery sector and equipments for the preparation, elaboration and conservation of bread dough and pastry bases.
This kind of machinery finds in INTERSICOP the suitable place to exhibit and contact with the customers. The new features regarding to this emblematic sub sector of the fair centred on the introduction of the electronics in furnaces and industrial equipments of manipulation and cut, with panels where it is visualized all the variables that guarantee the maximization and profitability of the equipment. Another tendency is the miniaturization of the equipments, and the facilities made to measure, based on the required productivity. If there is a distinctive factor of this enterprise group this is the proximity to its customers, because they are companies of familiar type, from generation to generation, that know perfectly the needs of this professional group.
This sector, represented in the eighth Bakery and Confectionery International Exhibition, INTERSICOP 2007, it is mainly composed of small and medium companies with a clear exporting vocation, and a long tradition in Spain, with an average export figure of 30 per cent on the invoicing. This sector works mainly to strengthen the presence outside, as well as in the spreading of the security norm that affects the bakery and pastry machinery, in other fields of promotion,
In addition, it is about an industrial group very defined, with a technology that, except for the innovations in the applications of cold and the precooked product, has not registered big technologic revolutions. In any case, the machinery incorporated technical improvements gradually, that cause greater efficiency and productivity to the industrialist who use them.
Other innovations come from the traceability, security and food hygiene; the prevention of risks; the different packaging, and the collaboration of engineering at the time of approaching new facilities in the put into operation of machinery and technology. Hand-in-hand with prestige companies of the sector such as CIM TecknoMatik, Ingeniería de Aplicaciones, S.A. bets to enter this sector with its line of Produkte for food IDAFOOD; a range of Produkte for the manipulation, packaging and cut of food Produkte, in which the most important is the hygiene and the optimization of the resources of the final customer. IDASA, S.A. begins with high hopes this trip towards a new market but full of chances in which there are wide and diverse possibilities. For further information about the new line IDAFOOD do not hesitate to contact with our marketing department or make a glance at our Produkte section in our WEB site
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